A delightful honey oat bread recipe made in a bread machine, perfect for a wholesome and delicious treat.
Add the warm water, honey, and salt to the bread machine pan.
Ensure the water is warm, not hot, to help activate the yeast.
Sprinkle the oats over the liquid mixture.
Distribute the oats evenly for consistent mixing.
Add the bread flour on top of the oats, ensuring it covers the liquid completely.
Create a slight well in the center of the flour for the yeast.
Place the yeast in the well of the flour.
Keep the yeast away from the liquid until mixing begins.
Set the bread machine to the basic or white bread setting and start.
Check the dough consistency after a few minutes of mixing and adjust with water or flour if needed.
Once the bread is done, remove it from the machine and let it cool on a wire rack.
Allowing the bread to cool ensures the texture sets properly.
Slice and serve the bread as desired.
This bread is perfect with butter, jam, or as a base for sandwiches.
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