A delightful twist on a classic BBQ chicken recipe, perfect for family dinners.
Preheat your oven to 350°F.
Preheating ensures even cooking from the start.
Season the chicken with salt and pepper, then lightly coat with flour.
Coating the chicken helps to create a slight crust when seared.
Heat a skillet over medium heat and sear the chicken until golden on both sides.
Searing locks in the juices and adds flavor.
Transfer the chicken to a casserole dish.
Arrange the chicken evenly for consistent baking.
In a saucepan, melt the butter, then sauté the onion and bell pepper until softened.
Cooking the vegetables releases their natural sweetness.
Add the mushrooms, ketchup, Worcestershire sauce, brown sugar, and paprika to the saucepan. Stir well and bring to a boil.
Stirring constantly prevents the sauce from sticking.
Pour the sauce over the chicken in the casserole dish.
Ensure the chicken is evenly coated for maximum flavor.
Cover the dish with foil and bake for 45 minutes.
Covering the dish keeps the chicken moist during baking.
Serve the chicken hot, garnished with fresh parsley if desired.
Serving immediately ensures the best taste and texture.
