A flavorful shrimp dish with a tropical twist, perfect for a quick and satisfying meal.
Heat the butter in a large skillet over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the chopped green bell pepper and onion to the skillet and sauté until softened.
Cut the vegetables evenly for uniform cooking.
Add the shrimp to the skillet and cook until they turn pink.
Avoid overcooking the shrimp to keep them tender.
Stir in the tomato sauce and all the seasonings.
Mix well to evenly distribute the flavors.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes.
Stir occasionally to prevent sticking.
Garnish with chopped green onions and parsley before serving.
Add the garnish just before serving for a fresh touch.
