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Spiced Creole Pork Chops with Savory Sauce

by
S
Sophie

A flavorful twist on classic Creole pork chops, featuring a rich and aromatic sauce.

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Preparation time (min) 10 min
Cooking time (min) 30 min
Difficulty
Spiced Creole Pork Chops with Savory Sauce

Ingredients

4 servings
|
  • 1/2 tsp
    Salt
  • 1/2 tsp
    Basil dried
  • 1/2 tsp
    Paprika smoked
  • 1/4 tsp
    Black pepper ground
  • 1/4 tsp
    Cumin ground
  • 1/4 tsp
    Cayenne pepper
  • 1
    Onion medium
  • 1
    Green pepper medium
  • 2
    Celery stalk
  • 1 tbsp
    Worcestershire sauce
  • 2
    Garlic clove
  • 1 cup
    Tomato sauce
  • 4
    Pork chop bone-in

Instructions

1

Prepare the seasoning mix

Combine the salt, dried basil, smoked paprika, ground black pepper, ground cumin, and cayenne pepper in a small bowl.

Mixing the spices thoroughly ensures an even distribution of flavors.

Ingredients needed for this step

salt basil paprika black pepper cumin cayenne pepper
2

Season the pork chops

Rub the seasoning mix evenly over both sides of the pork chops.

Let the seasoned pork chops rest for a few minutes to absorb the flavors.

Ingredients needed for this step

pork chop
3

Sear the pork chops

Heat a large skillet over medium heat and add a drizzle of oil. Sear the pork chops on both sides until golden brown.

Ensure the skillet is hot before adding the pork chops to achieve a good sear.

Ingredients needed for this step

pork chop
4

Prepare the vegetables

Chop the onion, green pepper, celery, and garlic.

Cut the vegetables into uniform sizes for even cooking.

Ingredients needed for this step

onion green pepper celery garlic
5

Cook the vegetables

Add the chopped vegetables to the skillet and sauté until softened.

Stir frequently to prevent the vegetables from sticking to the skillet.

Ingredients needed for this step

onion green pepper celery garlic
6

Add the sauce ingredients

Pour in the tomato sauce and Worcestershire sauce, stirring to combine.

Scrape the bottom of the skillet to incorporate any browned bits into the sauce.

Ingredients needed for this step

tomato sauce Worcestershire sauce
7

Simmer the pork chops

Return the pork chops to the skillet, cover, and simmer for 15-20 minutes until the pork is tender.

Check the pork chops occasionally to ensure they don't overcook.

Ingredients needed for this step

pork chop
8

Serve and enjoy

Serve the pork chops with the sauce spooned over the top.

Garnish with fresh parsley for a pop of color and added flavor.

Ingredients needed for this step

pork chop tomato sauce

Nutrition Facts (100g)

Calories 210 kcal
Fat 12 g
  • Saturated Fat: 4 g
Carbohydrates 8 g
Fiber 2 g
Sugar 3 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover the vibrant flavors of Creole cuisine with this Spiced Creole Pork Chops recipe. Perfectly seasoned pork chops are cooked in a savory sauce made with fresh vegetables and spices, creating a dish that's both hearty and delicious. Ideal for a quick weeknight dinner or a special family meal.
💪

Why This Recipe Is Good For You

This recipe is perfect for those who enjoy bold and spicy flavors. The combination of fresh vegetables and lean pork chops makes it a nutritious choice, while the spices add depth and excitement to the dish. It's a great way to explore Creole cuisine in your own kitchen.
💡

Tips & Tricks

For the best results, use fresh vegetables and high-quality pork chops. Let the spices marinate on the pork for a few minutes before cooking to enhance the flavor. Serve with rice or crusty bread to soak up the delicious sauce.
🔄

Recipe Variations

You can substitute chicken breasts for pork chops for a lighter option. Add a splash of hot sauce for extra heat or include diced tomatoes for a chunkier sauce. Experiment with different vegetables like zucchini or mushrooms to make it your own.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce thickens too much.
📚

Recipe History

Creole cuisine originates from Louisiana and is known for its bold flavors and diverse influences. This dish combines traditional Creole spices with a modern twist, making it a delightful representation of this rich culinary tradition.
🥗

Nutritional Information

This dish is rich in protein and vitamins from the pork and vegetables. The spices not only add flavor but also offer various health benefits, making it a wholesome meal option.
🍽️

Pairing Suggestions

Pair this dish with steamed rice or mashed potatoes to complement the savory sauce. A side of sautéed greens or a fresh salad would also make a great accompaniment.

Tags

pork main course savory dinner recipe

Recipe Categories

Cuisine

american

Meal Type

dinner

Course

main course

Cooking Methods

sautéing sautéing slow cooking

Occasions

weeknight dinner family gathering everyday

Dietary Restrictions

low-carb low-sugar keto halal

Allergens

sulphites

Seasons

all-season

Difficulty

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