A hearty and flavorful Italian-inspired stew perfect for cozy evenings.
Heat a large pot over medium heat and cook the sausage until browned and cooked through. Remove and set aside.
Ensure the sausage is fully cooked and browned for maximum flavor.
In the same pot, sauté the onions and garlic until softened and fragrant.
Stir frequently to prevent the garlic from burning.
Add the chicken to the pot and cook until no longer pink.
Cut the chicken into even pieces for uniform cooking.
Stir in the beans, tomatoes, broth, basil, and oregano. Bring to a simmer.
Use a wooden spoon to scrape any browned bits from the bottom of the pot for added flavor.
Add the spinach and cook until wilted.
Add the spinach just before serving to retain its vibrant color.
Serve the stew hot, garnished with grated parmesan cheese.
Serve with crusty bread for a complete meal.
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