A refreshing and vibrant salad featuring radishes, tomatoes, and a hint of lime.
Wash and thinly slice the radishes.
Use a mandoline slicer for evenly thin slices.
Dice the tomatoes into small pieces.
Remove the seeds for a less watery salad.
Chop the mint leaves finely.
Roll the mint leaves into a tight bundle before chopping for easier handling.
Juice the lime into a small bowl.
Microwave the lime for 10 seconds to extract more juice.
Combine the radishes, tomatoes, and mint in a mixing bowl.
Toss gently to avoid bruising the mint leaves.
Drizzle the lime juice over the salad and season with salt to taste.
Taste and adjust the salt as needed.
Chill the salad in the refrigerator for 30 minutes before serving.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad chilled and enjoy.
Garnish with a sprig of mint for presentation.
