Learn how to make delicious homemade pasta with this simple and quick recipe using a food processor.
Place the flour and salt in the food processor and pulse to combine.
Pulsing the dry ingredients ensures even distribution of salt.
Add the eggs and process until the mixture resembles coarse crumbs.
If the mixture is too dry, add a teaspoon of milk at a time.
Slowly add the milk while processing until the dough forms a ball.
Stop adding milk as soon as the dough comes together to avoid stickiness.
Transfer the dough to a floured surface and knead briefly until smooth.
A smooth dough is key to achieving tender pasta.
Cover the dough with a bowl and let it rest for 20 minutes.
Resting allows the gluten to relax, making the dough easier to roll out.
Divide the dough into four pieces and roll each into a thin sheet.
Use a lightly floured surface to prevent sticking.
Cut the sheets into strips to form noodles.
Cut noodles evenly for consistent cooking.
Cook the noodles in boiling water for 3-5 minutes until tender.
Taste a noodle to check for doneness before draining.
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