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Spiced Citrus North African Rub

by
S
Sophie

This recipe is a flavorful North African-inspired spice blend with a hint of citrus, perfect for enhancing your dishes.

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Preparation time (min) 5 min
Cooking time (min) 0 min
Difficulty
Spiced Citrus North African Rub

Ingredients

4 servings
|
  • 1 tsp
    Salt fine or Sea salt
  • 1 tsp
    Sweet paprika or Smoked paprika
  • 1 tsp
    Ground cumin or Whole cumin seeds
  • 1/2 tsp
    Black pepper freshly ground or White pepper
  • 1 tsp
    Ground coriander or Whole coriander seeds
  • 1/4 tsp
    Cayenne ground or Red chili flakes
  • 1/2 tsp
    Ground ginger or Fresh ginger
  • 1/2 tsp
    Turmeric or Saffron
  • 1/4 tsp
    Ground cinnamon or Cinnamon sticks
  • 1/2 tsp
    Garlic powdered or Fresh garlic
  • 1 tsp
    Lemon zest fresh or Lime zest

Instructions

1

Mix the spices

Combine all the spices and lemon zest in a mixing bowl.

Ensure the lemon zest is finely grated to blend well with the spices.

Ingredients needed for this step

salt sweet paprika ground cumin black pepper ground coriander cayenne ground ginger turmeric ground cinnamon garlic lemon zest
2

Store the blend

Transfer the spice blend into an airtight container for storage.

Label the container with the date to keep track of its freshness.

Ingredients needed for this step

spice blend

Nutrition Facts (100g)

Calories 250 kcal
Fat 5 g
  • Saturated Fat: 0.5 g
Carbohydrates 40 g
Fiber 20 g
Sugar 2 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

Discover the Spiced Citrus North African Rub, a vibrant blend of spices with a touch of citrus. Perfect for seasoning meats, vegetables, or grains, this recipe brings a burst of flavor to your cooking. Quick and easy to prepare, it's a versatile addition to your kitchen.
💪

Why This Recipe Is Good For You

This spice blend is packed with aromatic spices that not only enhance the flavor of your dishes but also provide various health benefits. It's low in sodium and free from artificial additives, making it a wholesome choice for seasoning.
💡

Tips & Tricks

For the best flavor, toast the whole spices lightly before grinding them. This releases their essential oils and enhances their aroma. Store the blend in an airtight container to maintain its freshness.
🔄

Recipe Variations

You can adjust the spice levels by adding more cayenne for heat or more cinnamon for sweetness. Experiment with adding dried herbs like thyme or oregano for a unique twist.
🗄️

Storage Instructions

Store the spice blend in a cool, dark place in an airtight container. It will stay fresh for up to six months. Avoid exposing it to moisture or direct sunlight.
📚

Recipe History

North African cuisine is known for its rich and aromatic spice blends. This recipe draws inspiration from traditional ras el hanout, a staple in North African cooking.
🥗

Nutritional Information

This spice blend is low in calories and free from fat, making it a healthy way to add flavor to your meals. It's also rich in antioxidants from the spices.
🍽️

Pairing Suggestions

This rub pairs wonderfully with grilled chicken, roasted vegetables, or even sprinkled over popcorn for a unique snack.

Tags

spices seasoning quick healthy

Recipe Categories

Cuisine

other

Meal Type

other

Course

other

Cooking Methods

other

Occasions

everyday other

Dietary Restrictions

low-sodium vegan vegetarian low-sugar low-carb sugar-free pescatarian paleo keto halal kosher macrobiotic

Seasons

all-season

Difficulty

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