A hearty and flavorful soup combining smoked turkey and sweet corn, perfect for a cozy meal.
Chop the onion, celery, and potatoes into small pieces.
Uniformly chopped vegetables ensure even cooking.
In a soup pot, combine the onion, celery, potatoes, chicken broth, green chili, corn, and smoked turkey.
Layer the ingredients evenly for better flavor distribution.
Bring the mixture to a gentle boil over medium heat.
Stir occasionally to prevent sticking.
Reduce the heat and let the soup simmer until the vegetables are tender, about 45 minutes.
Cover the pot partially to retain moisture.
Stir in the cream and let the soup simmer for an additional 15 minutes.
Whisking the cream in slowly prevents curdling.
Serve the soup warm, garnished with fresh herbs if desired.
Serve with a side of crusty bread for a complete meal.
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