My Meal Logo My Meals
Recipes Meal Plans What & Why Download App (iOS / Android)
Recipes Meal Plans What & Why Download App (iOS / Android)

Savory Ham and Cabbage Chowder

by
S
Sophie

A hearty and creamy soup featuring tender cabbage, savory ham, and a rich broth.

Save Recipe Add to Meal Plan

GET IT ON
App Store
GET IT ON
Google Play

Already have My Meals?

Open in App
My Meals App Preview
Preparation time (min) 15 min
Cooking time (min) 40 min
Difficulty
Savory Ham and Cabbage Chowder

Ingredients

4 servings
|
  • 1/2 head
    Cabbage green or Savoy cabbage
  • 1 whole
    Onion yellow or Shallot
  • 2 clove
    Garlic clove fresh or Garlic paste
  • 2 whole
    Potato russet or Yukon gold potato
  • 200 g
    Ham smoked or Bacon
  • 1 tsp
    Paprika sweet or Smoked paprika
  • 4 cup
    Chicken broth low-sodium or Vegetable broth
  • 2 tbsp
    Butter unsalted or Margarine
  • 2 tbsp
    Flour all-purpose or Cornstarch
  • as needed
    Salt or Sea salt
  • as needed
    Black pepper ground or White pepper

Instructions

1

Prepare the base

Heat a stockpot over medium heat and melt the butter.

Ensure the butter doesn't brown too much to maintain a smooth roux.

Ingredients needed for this step

butter
2

Sauté the aromatics

Add the chopped onion and minced garlic, cooking until softened.

Stir frequently to prevent the garlic from burning.

Ingredients needed for this step

onion garlic clove
3

Combine the main ingredients

Stir in the chopped cabbage, diced potatoes, and ham, mixing well.

Cut the vegetables into uniform pieces for even cooking.

Ingredients needed for this step

cabbage potato ham
4

Add seasoning and liquid

Sprinkle in the paprika and pour in the chicken broth, bringing to a boil.

Adjust the broth quantity to ensure the ingredients are just submerged.

Ingredients needed for this step

paprika chicken broth
5

Simmer the soup

Reduce heat and simmer until the potatoes are tender, about 20 minutes.

Cover the pot partially to retain heat while allowing steam to escape.

Ingredients needed for this step

potato
6

Prepare the roux

In a separate pan, make a roux by whisking flour into melted butter until golden.

Cook the roux thoroughly to avoid a raw flour taste.

Ingredients needed for this step

butter flour
7

Incorporate the broth

Gradually add the reserved broth to the roux, stirring constantly until thickened.

Add the liquid slowly to prevent lumps.

Ingredients needed for this step

chicken broth
8

Finish the soup

Combine the thickened broth with the cooked vegetables and ham, stirring to heat through.

Taste and adjust seasoning before serving.

Ingredients needed for this step

ham cabbage potato
9

Serve and enjoy

Serve hot, garnished with fresh parsley if desired.

Pair with crusty bread for a complete meal.

Nutrition Facts (100g)

Calories 80 kcal
Fat 3.5 g
  • Saturated Fat: 1.5 g
Carbohydrates 9 g
Fiber 1.5 g
Sugar 1 g
Protein 4 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate comfort food with this Savory Ham and Cabbage Chowder recipe. This creamy soup combines tender cabbage, flavorful ham, and a rich broth for a satisfying meal. Perfect for chilly evenings or when you crave a warm, hearty dish. Easy to prepare and packed with flavor, this chowder is a must-try for soup lovers.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a comforting and hearty meal. The combination of vegetables and protein provides a balanced dish, while the creamy texture satisfies cravings for a rich and indulgent soup. It's a great option for family dinners or gatherings.
💡

Tips & Tricks

For an extra depth of flavor, consider adding a pinch of smoked paprika or a splash of white wine to the broth. Ensure the roux is cooked until golden for a richer taste. Serve with crusty bread for a complete meal.
🔄

Recipe Variations

You can substitute the ham with smoked turkey or omit it for a vegetarian version. Add a handful of shredded cheese for a cheesy twist or include other vegetables like carrots or celery for added texture.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if the soup thickens too much.
📚

Recipe History

Cabbage soups have been a staple in many cuisines, celebrated for their simplicity and versatility. This version, enriched with ham and a creamy base, reflects a modern twist on traditional recipes, combining comfort with flavor.
🥗

Nutritional Information

This chowder is a good source of protein and fiber, thanks to the ham and vegetables. It's also rich in vitamins like C and K from the cabbage, making it a nutritious choice.
🍽️

Pairing Suggestions

Pair this chowder with a fresh green salad or a slice of crusty bread. A glass of white wine or a light beer complements the flavors beautifully.

Tags

hearty comfort food soup quick

Recipe Categories

Cuisine

american

Meal Type

lunch dinner

Course

soup main course

Cooking Methods

sautéing boiling other

Occasions

weeknight dinner family gathering winter comfort food

Dietary Restrictions

low-sugar gluten-free low-carb keto halal

Allergens

milk gluten sulphites

Seasons

winter fall all-season

Difficulty

  • What & Why
  • Terms
  • Privacy Policy
Switch to English - English Switch to German - Deutsch Switch to Italian - Italiano

© My Meals

We use cookies to enhance your experience. Choose your preferences below.

Cookie Settings

Essential Cookies

Required for the website to function. Cannot be disabled.

Analytics Cookies

Help us understand how visitors interact with our website.

My Meals App

My Meals

Continue in our app for the best experience