A delightful and fluffy cheese omelette perfect for a quick and satisfying meal.
Crack the eggs into a bowl and add the cream, salt, and pepper.
Whisk the eggs vigorously to incorporate air for a fluffier texture.
Heat the butter in a non-stick pan over medium heat until melted.
Ensure the butter coats the pan evenly to prevent sticking.
Pour the egg mixture into the pan and let it cook undisturbed for a few seconds.
Tilt the pan slightly to distribute the eggs evenly.
Gently stir the eggs with a spatula, then let them set again.
Avoid over-stirring to maintain a fluffy texture.
Sprinkle the shredded cheese over one half of the omelette.
Use a generous amount of cheese for a gooey filling.
Fold the omelette in half and let it cook for another minute.
Press gently with the spatula to seal the edges.
Slide the omelette onto a plate and serve warm.
Garnish with fresh herbs for a touch of color and flavor.
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