A delightful shrimp dish infused with aromatic spices and fresh herbs, perfect for a quick and flavorful meal.
Heat the olive oil in a large frying pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the garlic and sauté until fragrant, about 2 minutes.
Stir constantly to prevent the garlic from browning too much.
Stir in the paprika, cumin, and ginger, and cook for another minute to release their aromas.
Toast the spices gently to enhance their flavors.
Add the shrimp and sea salt, and cook, stirring frequently, until the shrimp turn pink and are cooked through, about 5 minutes.
Avoid overcooking the shrimp to keep them tender and juicy.
Sprinkle with fresh parsley and serve immediately.
Chop the parsley finely for an even distribution of flavor.
