This recipe offers a flavorful and rich chicken broth made in a pressure cooker, perfect for soups or as a base for other dishes.
Place all the ingredients in the pressure cooker.
Ensure the pressure cooker is not filled beyond its maximum capacity for safety.
Seal the pressure cooker and bring it to high pressure.
Check the pressure cooker's manual for specific instructions on achieving high pressure.
Once at high pressure, reduce the heat to maintain a gentle pressure and cook for 30 minutes.
Adjust the heat to keep the pressure steady without overcooking.
Release the pressure naturally or use the quick-release method as per your preference.
Be cautious when releasing pressure to avoid steam burns.
Strain the broth into a large bowl and discard the solids.
Use a fine-mesh strainer for a clearer broth.
Cool the broth and refrigerate until the fat solidifies on top. Remove the fat before using or storing.
Divide the broth into portions before freezing for convenient use.
Use the broth as a base for soups, stews, or enjoy it as a warm, nourishing drink.
Reheat the broth gently to preserve its flavor.
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