A vibrant and flavorful Mediterranean-inspired antipasto platter perfect for gatherings or a light meal.
In a small bowl, whisk together the olive oil, lemon juice, oregano, and minced garlic to create the dressing.
Use freshly squeezed lemon juice for a brighter flavor.
Arrange the arugula evenly across a large platter.
Ensure the arugula is dry to prevent sogginess.
Place the sliced celery and halved cherry tomatoes on one side of the platter.
Arrange the vegetables in an appealing pattern for a colorful presentation.
Add the black olives and marinated artichoke hearts on the other side of the platter.
Drain the artichoke hearts well to avoid excess liquid.
Fold the slices of provolone cheese and salami into quarters and arrange them in the center of the platter.
Alternate the cheese and salami for a visually appealing arrangement.
Drizzle the prepared dressing evenly over the salad.
Serve the dressing on the side if you prefer a lighter touch.
Serve the antipasto platter immediately and enjoy.
Pair with crusty bread for a complete meal.
Continue in our app for the best experience
