A unique and flavorful twist on pizza, using giant puffball mushrooms as the crust.
Clean the puffball mushroom by removing the outer skin and any dirt.
Ensure the mushroom is fresh and white inside; discard if it has started to spore.
Slice the mushroom into thick slices, about 3/4 inch each.
Use the largest slices from the middle for the best results.
Brush both sides of the slices with olive oil.
This helps prevent sticking and adds flavor.
Grill the slices on a preheated grill until slightly crispy and grill marks appear.
Grilling removes excess moisture, making the slices suitable as a pizza base.
Spread a thin layer of tomato sauce on each grilled slice.
Avoid using too much sauce to prevent sogginess.
Top with shredded cheese and your choice of toppings.
Customize with your favorite toppings for a personal touch.
Bake the slices in a preheated oven at 400°F until the cheese is melted and slightly browned.
Monitor closely to avoid overcooking.
Serve the mushroom pizzas warm and enjoy.
Garnish with fresh herbs like basil for added flavor.
