A flavorful twist on the classic burger, combining curry-spiced ketchup and a creamy mustard-mayo sauce for a delightful taste.
Mix the spicy ketchup and mild curry powder in a bowl to create the curry ketchup.
Adjust the spiciness by adding more or less curry powder.
Combine the creamy mayonnaise and Dijon mustard in another bowl to make the mustard-mayo sauce.
For a tangier taste, add a splash of lemon juice.
Slice the fresh cucumber and ripe tomato into thin rounds.
Use a sharp knife for clean and even slices.
Toast the sesame burger buns lightly in a toaster or on a pan.
Toasting prevents the buns from becoming soggy.
Cook the beef burger patties in a frying pan until fully cooked.
Press gently with the spatula to ensure even cooking.
Assemble the burger by placing a crisp lettuce leaf on the bottom bun, followed by tomato slices, a cooked patty, cucumber slices, curry ketchup, and mustard-mayo sauce. Top with the other half of the bun.
Layer the ingredients evenly for a balanced bite.
Serve the burger with your favorite side dish and enjoy.
Pair with a refreshing drink to complement the flavors.
Continue in our app for the best experience
