A delightful twist on a classic ribeye steak recipe, infused with Mediterranean flavors and grilled to perfection.
Mix the sea salt, freshly ground black pepper, and dried Greek oregano in a small bowl.
Use freshly ground black pepper for a more robust flavor.
Whisk together the extra virgin olive oil and dry red wine, then combine with the spice mix.
Ensure the marinade is well mixed to evenly coat the steaks.
Rub the ribeye steaks on both sides with the marinade and place them in a single layer in a shallow pan. Cover and refrigerate for at least 1 hour, up to 24 hours.
Marinating overnight enhances the flavor penetration into the meat.
Mix 3 tablespoons of olive oil with the juice of one fresh lemon.
Zest the lemon before juicing for an added citrus aroma.
Preheat the grill to medium-high heat. Grill the steaks to your desired doneness, brushing with the lemon dressing occasionally.
Use a meat thermometer to ensure the steaks are cooked to your preferred level.
Serve the grilled steaks with lemon wedges on the side.
Let the steaks rest for a few minutes before serving to retain their juices.
