A delightful pasta dish with a creamy tomato sauce infused with fresh herbs and spices.
Boil water in a large pot and cook the pasta until al dente according to the package instructions.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
In a saucepan, heat the cream over medium heat until it begins to simmer.
Stir the cream occasionally to prevent it from scorching.
Stir in the tomato puree and continue to cook for a few minutes.
Use a whisk to combine the cream and tomato puree for a smoother sauce.
Add the parsley, nutmeg, salt, and pepper to the sauce, stirring well.
Taste the sauce and adjust the seasoning as needed.
Mix the cooked pasta with the sauce until evenly coated.
Reserve a bit of pasta water to adjust the sauce's consistency if needed.
Serve the pasta topped with grated Parmesan cheese.
Garnish with additional parsley for a fresh touch.
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