A rich and flavorful chicken masala dish with a creamy twist, perfect for a cozy dinner.
Combine the yogurt and curry powder in a bowl.
Letting the chicken marinate for longer enhances the flavor.
Cut the chicken into bite-sized pieces and mix with the marinade.
Cover and refrigerate the chicken for at least 30 minutes.
Chop the onion, garlic, and ginger finely.
Use a food processor for quicker preparation.
Heat oil in a pan and sauté the onion until translucent.
Stir frequently to avoid burning.
Add the garlic, ginger, and curry paste to the pan and cook for 2 minutes.
Cooking the spices releases their aroma and flavor.
Stir in the chopped tomatoes and cook for 5 minutes.
Simmering the tomatoes helps to blend the flavors.
Add the marinated chicken to the pan and cook until browned.
Ensure the chicken is evenly coated with the sauce.
Pour in the cream and simmer for 10 minutes.
Stir occasionally to prevent sticking.
Garnish with fresh coriander and serve hot.
Serve with rice or naan for a complete meal.
Continue in our app for the best experience
