A delightful and easy-to-make BBQ pulled chicken recipe, perfect for sandwiches or as a main dish.
In a mixing bowl, combine the ketchup, brown sugar, Worcestershire sauce, soy sauce, cider vinegar, red pepper flakes, and garlic powder to make the BBQ sauce.
Mix the sauce ingredients thoroughly to ensure a consistent flavor.
Place the chicken breasts in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.
Turn the chicken occasionally during cooking to ensure even coating.
Cook on high for 3-4 hours or on low for 6-7 hours, until the chicken is fully cooked and tender.
Check the chicken's doneness by ensuring it easily shreds with a fork.
Remove the chicken from the slow cooker and shred it using two forks.
Shred the chicken finely for better sauce absorption.
Return the shredded chicken to the slow cooker and mix it with the BBQ sauce.
Let the chicken sit in the sauce for a few minutes to absorb the flavors.
Serve the BBQ pulled chicken warm on buns, with your favorite sides.
Toast the buns for added texture and flavor.
