A delightful pasta dish combining the bold flavors of blue cheese with the crispiness of bacon and the freshness of arugula.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the pasta's flavor.
Cook the spaghetti in the boiling water until al dente.
Stir occasionally to prevent the pasta from sticking.
In a skillet, cook the chopped bacon over medium heat until crispy.
Drain excess fat to keep the dish balanced.
Remove the bacon and set aside. Add olive oil and butter to the skillet.
Use the same skillet to retain the bacon's flavor.
Sauté the garlic and shallots in the skillet until fragrant.
Avoid burning the garlic for a smooth flavor.
Stir in the flour and cook for a minute. Gradually whisk in the half-and-half.
Whisk continuously to avoid lumps.
Add the blue cheese to the sauce and stir until melted.
Adjust the amount of cheese to your taste.
Drain the pasta and toss it with the sauce.
Ensure the pasta is well coated with the sauce.
Top with crispy bacon and fresh arugula before serving.
Serve immediately for the best taste and texture.
