A comforting and flavorful stew featuring lentils, mushrooms, and aromatic vegetables, perfect for a cozy meal.
Heat a saucepan over medium heat and sauté the onions, mushrooms, garlic, and celery until softened and lightly browned.
Stir frequently to prevent sticking and ensure even cooking.
Transfer the sautéed vegetables to a crockpot.
Use a spatula to scrape all the flavorful bits into the crockpot.
Add the lentils, carrots, parsley, and vegetable broth to the crockpot and stir to combine.
Ensure the lentils are fully submerged in the broth for even cooking.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the lentils are tender.
Check occasionally and add more broth if the stew becomes too thick.
Serve the stew hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley.
Serve with crusty bread for a complete meal.
