A refreshing and vibrant salad combining the tanginess of citrus with the crunch of radishes and the savory touch of olives.
Peel the grapefruits and segment them, collecting any juice in a bowl.
Use a sharp knife to easily segment the grapefruit without tearing the flesh.
Slice the green onions and radishes thinly.
For uniform slices, use a mandoline slicer for the radishes.
Combine the grapefruit segments, green onions, radishes, and olives in a serving bowl.
Gently toss the ingredients to avoid breaking the grapefruit segments.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to coat.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the salad immediately, garnished with additional herbs if desired.
For a beautiful presentation, arrange the grapefruit segments on top before serving.
