A delightful twist on classic bacon, enhanced with a touch of maple sweetness.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and crispiness.
Line a baking sheet with aluminum foil and place a wire rack on top.
The foil makes cleanup easier by catching drippings.
Arrange the bacon slices in a single layer on the wire rack.
Ensure the slices do not overlap for even cooking.
Bake the bacon in the preheated oven for 15 minutes.
Check the bacon halfway through to monitor its progress.
Remove the bacon from the oven and brush each slice with maple syrup.
Apply the syrup evenly for a consistent glaze.
Sprinkle freshly ground black pepper over the glazed bacon.
Adjust the amount of pepper to your taste preference.
Return the bacon to the oven and bake for an additional 5-7 minutes, until golden and caramelized.
Keep an eye on the bacon to prevent burning.
Carefully remove the bacon from the oven and let it cool slightly before serving.
Serve the bacon warm for the best flavor and texture.
