A comforting and easy-to-make casserole dish combining savory beef, creamy cheese, and tender pasta.
Preheat your oven to 180°C (350°F).
Always preheat the oven to ensure even cooking.
Cook the ground beef and diced onion in a skillet over medium heat until fully browned.
Stir occasionally to prevent sticking and ensure even cooking.
Boil the pasta in a pot of salted water until al dente, then drain.
Adding salt to the water enhances the pasta's flavor.
Mix the cooked pasta with 1 cup of shredded cheddar cheese and set aside.
Mix while the pasta is hot to melt the cheese evenly.
Drain any excess fat from the skillet, then add the cream of mushroom soup and minced garlic to the beef mixture. Simmer for 5 minutes.
Simmering allows the flavors to meld together.
Layer the beef mixture and pasta mixture in a casserole dish, starting with the beef. Sprinkle a little cheese between each layer.
Press each layer gently to compact the casserole.
Top the casserole with the remaining shredded cheddar cheese.
Ensure the cheese covers the top evenly for a golden crust.
Bake in the preheated oven until the cheese is melted and bubbly, about 15 minutes.
Check occasionally to avoid over-browning.
Remove from the oven and let the casserole rest for 5-10 minutes before serving.
Resting allows the layers to set and makes serving easier.
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