A delightful chicken dish featuring a honey mustard glaze, crispy bacon, and melted cheese, perfect for a comforting meal.
Season the chicken breasts with the seasoning salt and let them marinate in the refrigerator for at least 30 minutes.
Marinating the chicken enhances its flavor and keeps it juicy during cooking.
Cook the bacon in a skillet until crispy, then set aside on a paper towel to drain.
Cooking the bacon until crispy adds a delightful crunch to the dish.
Grill the chicken breasts over medium heat until fully cooked and slightly golden on both sides.
Ensure the chicken is cooked through but not overdone to maintain its juiciness.
Mix the Dijon mustard, honey, and mayonnaise in a bowl to create the honey mustard sauce.
Adjust the sweetness of the sauce by adding more honey if desired.
Place the grilled chicken in a baking dish, spread the honey mustard sauce over each piece, and top with bacon slices and shredded cheese.
Layering the ingredients evenly ensures a consistent flavor in every bite.
Bake in a preheated oven at 350°F until the cheese is melted and bubbly, about 10 minutes.
Keep an eye on the cheese to prevent it from over-browning.
Garnish with fresh parsley before serving.
Adding fresh parsley enhances the presentation and adds a touch of freshness.
