A delightful recipe for shrimp skewers marinated in a tropical-inspired ginger and honey glaze, perfect for grilling or sautéing.
Combine the dark rum, natural honey, fresh ginger, minced garlic, and low-sodium soy sauce in a mixing bowl.
Mix the ingredients thoroughly to ensure the flavors are well combined.
Place the large shrimp in the marinade, ensuring they are fully coated. Cover and refrigerate for two hours.
Turning the shrimp occasionally helps them absorb the marinade evenly.
Thread the marinated shrimp onto skewers, keeping them flat for even cooking.
Soak wooden skewers in water beforehand to prevent burning on the grill.
Preheat the grill to medium-high heat. Grill the shrimp skewers for about three minutes per side, brushing with the remaining marinade.
Avoid overcooking the shrimp to maintain their tenderness.
Serve the shrimp skewers hot, garnished with fresh herbs or a squeeze of lime juice.
Pair with a side of your choice for a complete meal.
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