These Honey Soy Chicken Skewers are a delightful twist on a classic favorite, perfect for any occasion.
Cut the chicken breasts into strips.
Cut the chicken into even-sized strips for uniform cooking.
In a mixing bowl, whisk together soy sauce, honey, ginger, garlic, and green onion.
Ensure the honey is fully dissolved for a smooth marinade.
Add the chicken strips to the marinade, cover, and refrigerate for at least 2 hours.
Marinating overnight enhances the flavor.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Lining the baking sheet makes cleanup easier.
Thread the marinated chicken strips onto soaked wooden skewers.
Soaking the skewers prevents them from burning.
Place the skewers on the baking sheet and sprinkle with sesame seeds.
Sprinkle evenly for a consistent garnish.
Bake for 20 minutes or until the chicken is fully cooked.
Check for doneness by ensuring the chicken is no longer pink inside.
Serve the skewers warm, garnished with additional sesame seeds if desired.
Pair with a dipping sauce for added flavor.
