A delightful twist on classic lamb chops, featuring a zesty lemon sauce and aromatic herbs.
Season the lamb chops generously with the lemon pepper seasoning on both sides.
Let the seasoned lamb sit for a few minutes to absorb the flavors.
Heat a frying pan over medium-high heat and add a drizzle of olive oil. Sear the lamb chops until browned on both sides and cooked to your desired doneness.
Avoid overcrowding the pan to ensure even cooking.
Remove the lamb chops from the pan and keep them warm.
Cover the lamb with foil to retain heat while resting.
In the same pan, sauté the garlic until fragrant, then deglaze the pan with the white wine.
Scrape the bottom of the pan to incorporate all the flavorful bits.
Add the lemon juice to the pan and simmer until the sauce reduces by half.
Stir occasionally to prevent sticking.
Stir in the chives and season with freshly ground black pepper to taste.
Taste and adjust seasoning if needed.
Serve the lamb chops drizzled with the lemon sauce and garnish with additional fresh herbs if desired.
Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
