A delightful twist on the classic BBQ pizza, featuring tropical flavors and a crispy crust.
Preheat your oven to 425°F (220°C).
Preheating ensures the pizza cooks evenly and the crust becomes crispy.
Roll out the pizza dough into a 12-inch circle or desired shape and place it on a baking sheet.
Use a little flour on the surface to prevent sticking while rolling.
Spread the barbecue sauce evenly over the dough, leaving a small border around the edges.
Use the back of a spoon to spread the sauce smoothly.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the cheese evenly for consistent coverage.
Top the pizza with pulled pork and pineapple pieces.
Ensure the toppings are spread out for balanced flavor in every bite.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through baking for even cooking.
Let the pizza cool for 5 minutes, then slice and serve.
Allowing the pizza to cool slightly makes slicing easier and prevents burns.
