A quick and delicious panini recipe using leftover chicken and fresh ingredients.
Preheat your panini press to medium-high heat.
Ensure the press is hot before placing the sandwich for even cooking.
Brush one side of each bread slice with olive oil.
Use a brush or the back of a spoon to evenly spread the oil.
Layer chicken, cheese, tomato slices, and lettuce on the un-oiled side of two bread slices.
Arrange the ingredients evenly to ensure every bite is flavorful.
Spread honey mustard on the un-oiled side of the other two bread slices and place them on top, mustard side down.
Press gently to secure the sandwich layers.
Place the sandwiches in the panini press and cook until the bread is golden and the cheese is melted.
Check occasionally to avoid over-toasting.
Remove the sandwiches from the press, slice in half, and serve warm.
Serve with a side salad or chips for a complete meal.
