A delightful take on classic sliders, perfect for any occasion.
Combine the ground beef, salt, onion powder, black pepper, and breadcrumbs in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the beef mixture into small patties, about 3 inches in diameter.
Use a light touch when shaping to keep the patties tender.
Heat a frying pan over medium heat and sauté the chopped onion with the beef bouillon cube until soft.
Add a splash of water to help dissolve the bouillon cube and prevent sticking.
Cook the patties in the same pan over medium heat, about 2-3 minutes per side.
Ensure the pan is hot before adding the patties to achieve a good sear.
Assemble the sliders by placing each patty on a roll, topping with sautéed onions and a pickle slice.
Toast the rolls lightly for added texture and flavor.
Serve the sliders warm and enjoy.
Serve with your favorite sides like fries or a salad for a complete meal.
