A delightful twist on the classic Greek baked beans, this recipe features butter beans in a rich tomato sauce, baked to perfection.
Preheat your oven to 325°F (160°C).
Preheating ensures even cooking and the right texture for the dish.
In a pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Add the chopped tomatoes, salt, pepper, parsley, and water to the pot. Simmer for 15 minutes until the sauce thickens slightly.
Use ripe tomatoes for a naturally sweeter sauce.
Place the cooked butter beans in an oven-proof dish and pour the tomato sauce over them. Stir gently to combine.
Ensure the beans are evenly coated with the sauce for consistent flavor.
Bake in the preheated oven for 1.5 hours, checking occasionally and adding a splash of water if the sauce becomes too dry.
Cover the dish with foil if the top starts to brown too quickly.
Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.
This dish can be served warm or at room temperature, making it versatile for any occasion.
