A refreshing and flavorful salad combining the sweetness of blueberries with the tanginess of a homemade vinaigrette.
Combine the shallot, blueberries, salt, sugar, raspberry vinegar, and olive oil in a blender and blend until smooth.
Blending the vinaigrette ensures a smooth and well-emulsified dressing.
In a large bowl, combine the spinach, blueberries, goat cheese, and walnuts.
Ensure the spinach is dry to prevent the dressing from becoming diluted.
Drizzle the vinaigrette over the salad and toss gently to coat evenly.
Add the vinaigrette gradually to avoid over-dressing the salad.
Serve the salad immediately and enjoy.
For a beautiful presentation, reserve a few blueberries and walnuts to sprinkle on top before serving.
