A hearty and nutritious bake featuring a crispy smashed potato base, loaded with fresh vegetables, eggs, and cheese. Perfect for a quick, gluten-free meal that can be adapted with any veggies you have on hand.
A summery side dish with Swiss chard, ripe tomatoes, and green olives, which can be served warm or at room temperature. Especially flavorful with fresh herbs and high-quality olive oil.
This fluffy, grilled sourdough flatbread is topped with creamy burrata, spicy honey, pesto, arugula, tomatoes, and grilled peaches – perfect for summer barbecue evenings.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A delightful dessert where rhubarb and ginger caramelize and char slightly, perfect with a dollop of crème fraîche.
A delightful and flavorful dish featuring tender gnocchi, fresh green asparagus, and creamy Gorgonzola, perfect for a quick and satisfying meal.
A refreshing orzo salad with broccolini, asparagus, and a creamy, oil-free almond pesto. Perfect for a nutritious meal.
These Vietnamese-inspired spring rolls are filled with crispy tofu, fresh vegetables, and herbs, served with a savory-sweet almond butter dipping sauce. Perfect for a fresh and flavorful meal.
This quick and easy Asparagus Strawberry Salad brings the freshness of spring to your plate.
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