A quick and flavorful stir-fry featuring tender pork in a rich hoisin sauce, perfect for a weeknight dinner.
Combine the hoisin sauce, soy sauce, rice vinegar, sugar, and cornstarch in a mixing bowl until smooth.
Mix the cornstarch thoroughly to avoid lumps in the sauce.
Heat the peanut oil in a wok over medium-high heat until shimmering.
Ensure the wok is hot enough to sear the ingredients quickly.
Add the pork slices and stir-fry until browned and cooked through, about 3 minutes.
Stir constantly to prevent the pork from sticking to the wok.
Add the garlic, green onions, carrot, and broccoli to the wok and stir-fry for 2 minutes.
Cut the vegetables evenly for uniform cooking.
Pour the prepared sauce into the wok and toss everything to coat evenly. Cook for another 2 minutes until the sauce thickens.
Adjust the sauce consistency by adding a splash of water if needed.
Serve the stir-fry hot with steamed rice or noodles.
Garnish with additional green onions for a fresh touch.
