A flavorful and easy-to-make dish featuring tender chicken strips coated in a spicy Cajun seasoning blend.
Combine the flour, poultry seasoning, paprika, chili powder, black pepper, and cayenne in a resealable plastic bag.
Shake the bag well to ensure the spices are evenly distributed.
Cut the chicken breasts into strips and add them to the bag, half at a time, shaking to coat evenly.
Ensure the chicken strips are fully coated for maximum flavor.
Heat the butter in a large skillet over medium heat. Add the coated chicken strips and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the chicken tenders hot with your choice of dipping sauce, such as ranch or blue cheese.
Garnish with fresh parsley for a touch of color and flavor.
