A delightful and easy-to-make dish featuring shrimp and vegetables, infused with garlic and ginger flavors, cooked in foil packets for a healthy and flavorful meal.
Preheat your grill to medium-high heat or your oven to 450°F.
Preheating ensures even cooking and the right temperature for the foil packets.
Cut aluminum foil into large squares to create individual packets.
Ensure the foil pieces are large enough to fold over and seal the ingredients securely.
In a mixing bowl, combine shrimp, mushrooms, broccoli, bell pepper, garlic, ginger, soy sauce, and sesame oil. Mix well to coat evenly.
Mixing the ingredients beforehand ensures even distribution of flavors.
Divide the mixture evenly among the foil squares and seal the packets tightly.
Sealing the packets tightly prevents steam from escaping, keeping the ingredients moist.
Place the packets on the grill or in the oven and cook for 15-20 minutes, or until the shrimp are pink and cooked through.
Check one packet for doneness before removing all from the heat source.
Carefully open the packets and serve the contents hot.
Be cautious of the steam when opening the packets to avoid burns.
Continua nella nostra app per un'esperienza migliore
