A delightful twist on the classic fried rice, combining savory ham with sweet pineapple for a tropical flair.
Cook the rice with water in a saucepan until tender, then let it cool.
Using day-old rice prevents it from becoming mushy during frying.
Heat sesame oil in a wok over medium-high heat.
Ensure the wok is hot before adding ingredients for better flavor.
Sauté the green onions, ham, and peas in the wok until the onions soften.
Stir constantly to avoid burning the ingredients.
Add the pineapple chunks and cook until they caramelize slightly.
Caramelizing the pineapple enhances its sweetness.
Push the ingredients to the side and scramble the beaten eggs in the center of the wok.
Cook the eggs until just set to avoid overcooking.
Combine all ingredients in the wok and add the cooled rice.
Mix thoroughly to ensure even distribution of flavors.
Season with sugar, salt, white pepper, garlic powder, and soy sauce, then stir-fry until heated through.
Taste and adjust seasoning as needed.
Serve the fried rice warm, garnished with additional green onions if desired.
Serve immediately for the best flavor and texture.
