This recipe offers a delightful twist on classic Cajun shrimp, featuring a rich blend of spices and fresh herbs for a flavorful dish.
Peel the shrimp and devein if desired.
Deveining the shrimp ensures a cleaner presentation and taste.
Melt the butter in a large skillet over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the chopped onion, basil, oregano, cayenne pepper, bay leaf, and salt to the skillet and sauté until the onion is tender.
Stir frequently to prevent the spices from burning.
Add the minced garlic and sauté for an additional minute.
Adding the garlic later prevents it from burning and becoming bitter.
Stir in the shrimp and cook, stirring occasionally, until the shrimp turn pink and are cooked through.
Avoid overcooking the shrimp to keep them tender and juicy.
Remove the bay leaf and serve the shrimp hot.
Serve immediately for the best flavor and texture.
