Enjoy these light and fluffy Swedish-style pancakes, perfect for a delightful breakfast or brunch.
Combine the flour, baking powder, salt, and sugar in a mixing bowl.
Sifting the dry ingredients together ensures a lump-free batter.
In a separate bowl, whisk together the milk, melted butter, and eggs.
Ensure the butter is not too hot to avoid cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Mix just until combined to avoid overworking the batter.
Heat a nonstick frying pan over medium heat and lightly grease with butter.
Ensure the pan is evenly heated for consistent cooking.
Pour a small amount of batter into the pan, spreading it thinly.
Tilt the pan to spread the batter evenly for a uniform pancake.
Cook until the edges curl and the bottom is golden, then flip and cook the other side.
Use a thin spatula to flip the pancakes easily.
Repeat with the remaining batter, serving the pancakes warm.
Keep the cooked pancakes warm in a low oven until ready to serve.
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