A delightful twist on the classic French toast casserole, perfect for brunch or a cozy family breakfast.
Preheat your oven to 350°F (175°C) and grease a baking dish.
Greasing the dish ensures easy removal of the bake and prevents sticking.
Cut the bread into cubes and spread them evenly in the baking dish. Sprinkle the raisins over the bread.
Using day-old bread helps it soak up the custard mixture better.
In a mixing bowl, whisk together the eggs, milk, cream, brown sugar, salt, and vanilla extract until smooth.
Ensure the sugar is fully dissolved for a smooth custard.
Pour the custard mixture evenly over the bread and raisins. Let it sit for 15 minutes to absorb.
Press down gently on the bread to help it soak up the custard.
Dot the top with small pieces of butter and sprinkle with cinnamon.
For extra crunch, you can add a sprinkle of sugar on top.
Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
Check for doneness by inserting a knife in the center; it should come out clean.
Serve warm with a drizzle of maple syrup.
Pair with fresh fruit or whipped cream for a complete treat.
