A hearty and flavorful soup combining quinoa, avocado, and corn for a satisfying meal.
Heat the saucepan over medium heat and sauté diced onion and minced garlic until fragrant.
Sautéing the aromatics enhances the flavor base of the soup.
Add water and bring to a boil, then stir in the quinoa.
Rinse the quinoa before cooking to remove any bitterness.
Stir in the corn and salsa, and simmer for 5 minutes.
Use fresh salsa for a more vibrant flavor.
Remove from heat and gently stir in diced avocado and chopped cilantro.
Add the avocado off heat to maintain its creamy texture.
Season with salt and pepper to taste, and serve with lime wedges.
Squeeze lime juice over the soup just before eating for a zesty kick.
