A delightful twist on the classic broccoli salad, featuring crispy bacon and a tangy dressing.
Prepare the broccoli by cutting it into small florets and slicing the stalk thinly.
Cut the broccoli into even-sized pieces for uniform cooking.
Blanch the broccoli in boiling salted water for 1 minute, then drain and let it dry on a clean towel.
Blanching helps retain the vibrant green color and crisp texture.
Cook the bacon in a frying pan until crispy, then set aside. Reserve the rendered fat.
Use medium heat to cook the bacon evenly without burning.
Prepare the dressing by whisking together the garlic, mustard, olive oil, vinegar, and reserved bacon fat.
Taste the dressing and adjust the seasoning to your preference.
Combine the broccoli, bacon, tomatoes, and chives in a serving dish. Drizzle with the dressing and toss to coat.
Toss gently to avoid breaking the broccoli florets.
Serve the salad immediately, garnished with additional chives if desired.
Serve the salad fresh for the best flavor and texture.
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