A vibrant and flavorful salad combining beans, corn, and fresh vegetables, perfect for any occasion.
Combine the rinsed and drained beans, drained corn, diced tomatoes, chopped onion, and sliced celery in a large mixing bowl.
Ensure the beans are well-drained to avoid excess moisture in the salad.
In a separate bowl, whisk together the olive oil, salt, pepper, sugar, onion powder, and vinegar until well combined.
Whisking the dressing thoroughly ensures a smooth and even consistency.
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Toss gently to avoid breaking the beans.
Transfer the salad to an airtight container and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Chilling the salad enhances the flavor as the dressing infuses the ingredients.
Before serving, stir the salad and garnish with freshly chopped parsley.
Add a sprinkle of parsley just before serving for a fresh and vibrant touch.
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