This recipe offers a delightful twist on grilled pork tenderloin, featuring a zesty glaze that enhances its natural flavors.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a small saucepan, combine the ketchup, honey, soy sauce, dry mustard, ginger, and minced garlic. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes.
Stir the glaze constantly to prevent it from burning.
Reserve a quarter cup of the glaze for serving.
Keep the reserved glaze covered to prevent it from drying out.
Place the pork tenderloin on the grill over indirect heat. Cover and cook for 20 minutes.
Turn the pork occasionally for even cooking.
Brush the pork with the glaze and continue grilling for another 15-20 minutes, or until the internal temperature reaches 160°F.
Use a meat thermometer to ensure the pork is cooked to the right temperature.
Remove the pork from the grill and let it rest for 5 minutes before slicing.
Resting the meat helps retain its juices, making it more tender.
Slice the pork and serve with the reserved glaze.
Arrange the slices neatly on a serving platter for a beautiful presentation.
