A delightful and flavorful pork and vegetable stir-fry, perfect for a quick and satisfying meal.
Cut the pork into bite-sized pieces.
Cutting the pork into uniform pieces ensures even cooking.
Slice the onion, celery, and mushrooms.
Keep the slices thin for quicker cooking.
Heat a wok over medium-high heat and add a splash of oil.
Ensure the wok is hot before adding ingredients to prevent sticking.
Add the pork to the wok and cook until browned.
Avoid overcrowding the wok to allow proper browning.
Add the onion, celery, and mushrooms to the wok and stir-fry until tender.
Stir constantly to prevent burning and ensure even cooking.
Mix the soy sauce, molasses, white pepper, and chicken broth in a bowl.
Combine the sauce ingredients thoroughly for a consistent flavor.
Pour the sauce into the wok and stir to combine.
Ensure the sauce coats all the ingredients evenly.
Mix the cornstarch with water to create a slurry.
Stir the slurry well to avoid lumps.
Add the slurry to the wok and cook until the sauce thickens.
Cook the sauce until it reaches your desired consistency.
Serve the stir-fry over cooked rice or noodles.
Garnish with chopped green onions or sesame seeds for added flavor.
