A flavorful and easy-to-make slow-cooker chicken recipe with a Caribbean twist.
Rub the chicken drumsticks with the jerk seasoning until evenly coated.
Ensure the seasoning is evenly distributed for consistent flavor.
Place the seasoned drumsticks into the slow-cooker.
Arrange the drumsticks in a single layer for even cooking.
In a bowl, mix the barbecue sauce and dark rum until combined.
Mix thoroughly to blend the flavors of the sauce and rum.
Pour the sauce mixture over the chicken in the slow-cooker.
Ensure the chicken is well coated with the sauce.
Cover the slow-cooker and cook on low for 6-8 hours until the chicken is tender.
Avoid opening the lid during cooking to maintain consistent heat.
Sprinkle the cooked chicken with fresh scallions before serving.
Add the scallions just before serving for a fresh and vibrant touch.
Serve the chicken with your choice of sides and enjoy!
Pair with rice or a salad for a complete meal.
