This spice mix is perfect for enhancing the flavor of your homemade burgers.
Measure out all the spices and place them into a mixing bowl.
Use fresh spices for the best flavor.
Stir the spices together until they are evenly combined.
Ensure the spices are well mixed to avoid uneven seasoning.
Transfer the spice mix to an airtight container for storage.
Label the container with the date to keep track of freshness.
Use 2 to 3 teaspoons of the spice mix per pound of ground meat when making burgers.
Adjust the amount of seasoning to suit your taste preferences.
