A comforting and flavorful chicken dish baked with a creamy mushroom sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Heat the olive oil in a frying pan over medium heat.
Use a non-stick pan to prevent sticking.
Sauté the mushrooms in the pan until they release their moisture and start to brown, about 5 minutes.
Stir occasionally to ensure even cooking.
Add the diced onion and cook until translucent, about 3 minutes.
Dicing the onion finely helps it cook faster.
Stir in the minced garlic and cook for 1 minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Pour in the cream and add the basil and paprika. Stir to combine and let simmer for 2 minutes.
Simmering helps the flavors meld together.
Arrange the chicken breasts in a baking dish and pour the mushroom sauce over them.
Ensure the chicken is evenly coated with the sauce.
Bake in the preheated oven for 30 minutes or until the chicken is cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of vegetables or rice for a complete meal.
